***:**Position: Commis Baker**

*** Key Responsibilities**:
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- **Assist in the preparation and production of all baked goods, including bread, pastries, and desserts**

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- **Follow recipes and ensure all products meet quality and presentation standards**

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- **Maintain a clean and organized work station, following all sanitation and safety guidelines**

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- **Assist in inventory control and ordering supplies as needed**

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- **Collaborate with other members of the culinary team to create new and innovative menu items**

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- **Adhere to all company and industry regulations and standards**

*** Qualifications**:
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- **Previous experience as a Commis Baker or similar role in a professional kitchen**

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- **Knowledge of different baking techniques and methods**

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- **Ability to follow recipes accurately and consistently**

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- **Strong attention to detail and a passion for creating high-quality baked goods**

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- **Ability to work well in a fast-paced, team-oriented environment**

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- **Excellent time management and organizational skills**

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- **Flexibility to work evenings, weekends, and holidays as needed**

**Working Place**:
**Cape Town, Western Cape, South Africa**: