Galley Team Member

4 days ago


Cape Town, Western Cape, South Africa MSC Cruises Full time
Galley Team Member - Commis Chef Job Description

This is an exciting opportunity to join our galley team as a Commis Chef on board MSC Cruises. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes while maintaining the highest standards of sanitation and safety.

About the Role:

  1. Prepare food items based on menu requirements and as directed by the supervisor
  2. Perform day-to-day cleaning of workstation in accordance with MSC Sanitation standards
  3. Practice good workplace standards and enforce HACCP principles
  4. Transport all items from the provisions area to the galley as per daily requisitions
  5. Check temperatures and condition of all material in assigned refrigerators, hot tops, and food storage areas
  6. Discard any potentially hazardous items of food that do not comply with safety requirements
  7. Comply with personal hygiene requirements
  8. Use only surplus foods that are tested to be safe and free from any possibility of contamination or bacteriological degradation

Qualifications and Requirements:

  • High school diploma or equivalent
  • Minimum 1 year of experience in a similar role on a cruise vessel or hotel establishment
  • Fluent in English, with knowledge of other languages an advantage
  • Demonstrated knowledge of kitchen operations, food safety, and sanitation practices

Benefits:

  • Competitive salary range of $50,000 - $70,000 per annum
  • Comprehensive benefits package, including health insurance, retirement plan, and paid time off
  • Opportunities for professional growth and development in a dynamic and global organization

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