Galley Team Member
4 days ago
This is an exciting opportunity to join our galley team as a Commis Chef on board MSC Cruises. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes while maintaining the highest standards of sanitation and safety.
About the Role:
- Prepare food items based on menu requirements and as directed by the supervisor
- Perform day-to-day cleaning of workstation in accordance with MSC Sanitation standards
- Practice good workplace standards and enforce HACCP principles
- Transport all items from the provisions area to the galley as per daily requisitions
- Check temperatures and condition of all material in assigned refrigerators, hot tops, and food storage areas
- Discard any potentially hazardous items of food that do not comply with safety requirements
- Comply with personal hygiene requirements
- Use only surplus foods that are tested to be safe and free from any possibility of contamination or bacteriological degradation
Qualifications and Requirements:
- High school diploma or equivalent
- Minimum 1 year of experience in a similar role on a cruise vessel or hotel establishment
- Fluent in English, with knowledge of other languages an advantage
- Demonstrated knowledge of kitchen operations, food safety, and sanitation practices
Benefits:
- Competitive salary range of $50,000 - $70,000 per annum
- Comprehensive benefits package, including health insurance, retirement plan, and paid time off
- Opportunities for professional growth and development in a dynamic and global organization
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