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Commi Pastry
2 weeks ago
Commi Pastry needed for a production company - V&A waterfront
Description
The Chef de Partie is responsible for the efficient running of a section in the kitchen. This food production, presentation and orders while maintaining the highest professional food quality and sanitation standards.
**Requirements**:
Hands on Problem Solving approach and the ability to remain calm under pressure
Customer service driven with outstanding communication and active listening skills
Ability to work as part of a team, as well as independently
Honest and trustworthy beyond approach
Great attention to detail
Presentable/Professional appearance and well spoken
Team Player who leads by example
Proactive in approach
Interpersonal skills
Think creatively
Send CV in MS Word format, food portfolio and professional profile picture with your appplication
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4 weeks ago
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