Assistant Restaurant

2 weeks ago


Paarl, Western Cape, South Africa Exceed Hr Full time

Reference: 7945 MLR

Consultant:
Michelle le Roux

  • Open and close of restaurant
  • Proven work experience as a Waiter or Waitress
  • Wellgroomed/spoken
  • Attentiveness and patience for customers
  • Able to work shifts and willingness to work weekends and public holidays
  • Service of food and beverage in and outdoor service areas, as well as set up and clearing away
  • Greeting guests warmly and welcome drink on arrival
  • Ensure all FOH Waiter duties are carried out according to daily checklists
  • Ensure FOH areas are clean and tidy during shifts and before leaving your shift
  • Understand and communicate daily menu, have up to date knowledge of the menu and wine lists
  • Upsell at every opportunity
  • Performing each duty as per the company's standard operating procedures
  • Preparation and service of all beverages
  • Ensure all orders are passed on to the kitchen as quickly as possible
  • To ensure all food send from the kitchen is up to standard
  • To keep up to date with all industry trends and speak to management about any possible improvements
  • Assist with all service, set ups and breakdowns of functions and returning of service providers' stock
  • Management of stock: Stock counts, stock control
  • Sales invoicing
  • Petty cash and cash reconciliations
  • Cash ups
  • Manual reconciliations
  • Outstanding leadership qualities
  • Excellent communication and interpersonal skill
  • Strong administration and organisation skills
  • High attention to detail and process driven
  • Continued staff development and driving standards
  • Passion for the hospitality industry
  • Ensuring company policies are followed
  • Resolving customer issues to their overall satisfaction.
  • Supporting store manager as needed.
  • Ensure compliance with sanitation and safety regulations
  • Training staff to follow restaurant procedures
  • Maintaining safety and food quality standards
  • Keeping customers happy and handling complaints

Qualifications:

  • Must have at least 2 years' experience in a 4* Hotel/Restaurant as a Waiter
  • Exceptional food and beverage knowledge
  • Demonstrated excellent written and verbal communication skills
  • Proven job reliability, diligence, dedication and attention to detail
  • Must be flexible with working nights, weekends, and holidays
  • Knowledge of the Management System, Lightspeed, POS at Operator Level, computer literate with working knowledge of Microsoft Word, Excel and Outlook
  • Own reliable transport

Job Types:
Full-time, Permanent

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