Assistant Restaurant Floor Manager

Responsibilities: - Oversee daily operations on the restaurant floor, ensuring smooth and efficient service. - Train, motivate, and manage front-of-house staff, including servers, hosts, and bussers. - Monitor and maintain high standards of service quality and guest satisfaction. - Handle guest inquiries, complaints, and special requests in a professional...

Our client in the Boland is in need of a Restaurant/Banqueting Manager to join their team **Duties**: - Basic Cash-up and capture of Cash up on Spread sheet - Restaurant Floor, the link between kitchen and floor - Restaurant Bookings (Restaurant/ Mini Event/ Outdoor Event) - Weekly Staff roster - Stock takes on liquor, soft drinks - daily stock control -...

Our client in Paarl is in need of a Floor Manager for their restaurant. **Requirements**: - Drivers license and own transport - Fluent in Afrikaans and English - A minimum of 3 years experience in a similar role - People management experience - Great written and verbal communication skills - Client oriented approach - Willing to work shifts - Live in the...

**Restaurant Manager** Pay: R10 000,00 - R14 000,00 per month

A well established restaurant situated in Paarl, is looking to fill the above position. A person with a positive, energetic, enthusiastic approach to life and who can function well under pressure and work long hours. The ideal applicant is a fully bilingual person with good communication skills who can communicate well with people at all levels. A Senior...

We are seeking an experienced and energetic FOH Manager for established Restaurant on Val de Vie Estate. Own transport beneficial. Salary will depend on experience. **Salary**: R6,000.00 - R14,000.00 per month **Experience**: - FOH manager: 2 years (required)

We are seeking an experienced and energetic FOH Manager for established Restaurant in the heart of the Val de Vie Estate. Own transport beneficial. Salary will depend on experience. **Salary**: R7,000.00 - R14,000.00 per month **Experience**: - FOH manager: 2 years (required)

Our client in Paarl is seeking an Assistant Restaurant Manager to assist with daily Restaurant operations. The ideal individual must have a solid work ethic, wine knowledge, passionate about the food and wine industry with a hands-on approach to service operations. **Requirements**: Previous experience working on a Wine farm will be beneficial Experience...

The Duty Manager will oversee the daily operations of the restaurant, ensuring smooth example, support the team during peak service hours, and maintain a high standard of guest satisfaction. Key responsibilities include managing staff rosters, tracking hours, and assisting with floor service when needed. The Duty Manager will ensure head waiters and the...

Restaurant Manager assist the General Manager in running a Kapstadt Brauhaus store with a focus on operational efficiency and maximizing profit. Responsibilities are (but not limited to): Food and Beverage knowledge - Full menu knowledge. Basic skills to manage a kitchen, including an ability to read a recipe, Able to manage the ordering process,...

Our client is looking for a dynamic Restaurant manager. **The responsibilities of the job incumbent include the following functions**: Ensure that the production, preparation & presentation of food are of the highest quality at all times Proactive problem solving Excellent customer service Handling customer enquiries and complaints Have product...

RESTAURANT MANAGER, PAARL Are you looking for a dynamic and great job opportunity in the food and beverage industry? Our client, a well-established Golf Estate, currently has an exciting full-time vacancy for a dynamic individual with drive and energy, who will be part of their Restaurant management team. **Responsibilities**: - Ensure that the...

Our client in Paarl currently has an exciting full-time vacancy for a dynamic Restaurant Manager with drive and energy, who will be part of their Restaurant management team. **Ideal person specifications**: Diploma in Hospitality Management Minimum of 3 years working experience as a Junior Restaurant Manager or similar role Computer literacy (MS Word and...

We are seeking an experienced Bar Supervisor/Manager for an upmarket restaurant in the Val de Vie estate, Paarl. Experience in locking up beneficial. Responsibilities will include (but not limited to) stock management, ordering, supervising of bar team and locking of the restaurant. **Job Types**: Full-time, Permanent **Salary**: R5,000.00 - R10,000.00...

**Join Our Team as a Restaurant Supervisor!** Are you passionate about the culinary world and have a natural ability for leadership? We are looking for a dynamic and experienced Restaurant Supervisor to join our vibrant team! **Position: Restaurant Supervisor** **The Grande Roche Hotel** **Location**: Five Star Hotel in Paarl **Type**: Full-Time **About...

Laborie is an established wine farm situated in Paarl, that has the excellent opportunity above for a positive and energetic individuals with an enthusiastic approach to life! **We are looking for** **Essential qualifications, skills and experience** Matric certificate Diploma/Degree in Hospitality or Restaurant Management Minimum 3 years in Restaurant...

Our client in Paarl is looking for a experienced Restaurant Manager to their team. **Requirements**: Matric with relevant qualifications Restaurant Management experience a Must Computer literate Own transport available Willing to work shifts

We have an opportunity for an Experienced Front of House/ Restaurant Manager. We are a new venue opening its doors this coming season, and is located just outside of Paarl. The ideal individual is highly service and guest orientated with a strong operational skill set, high level of attention to detail, ability to lead and manage a team effectively,...

Babylonstoren, just outside Franschhoek, requires the services of a passionate restaurant manager to join the team. Minimum requirements - At least 3 years’ experience as restaurant manager - Grade 12 is essential - Relevant qualification - Afrikaans and English speaking - Must be available to work weekends/evenings as well as public holidays (hospitality...

Area: paarl - Term: permanent - Experience: 3 years + - Salary: neg - Closing Date: asap - Starting Date: neg - Reference Code: slvd-24-26 responsibilities: - supervise and coordinate daily restaurant operations. - train and mentor staff on company policies and procedures. - ensure compliance with health and safety regulations. - manage inventory and order...