Restaurant Manager

Babylonstoren, just outside Franschhoek, requires the services of a passionate restaurant manager to join the team. Minimum requirements - At least 3 years’ experience as restaurant manager - Grade 12 is essential - Relevant qualification - Afrikaans and English speaking - Must be available to work weekends/evenings as well as public holidays (hospitality...

Our client in Paarl currently has an exciting full-time vacancy for a dynamic Restaurant Manager with drive and energy, who will be part of their Restaurant management team. **Ideal person specifications**: Diploma in Hospitality Management Minimum of 3 years working experience as a Junior Restaurant Manager or similar role Computer literacy (MS Word and...

Our client in Paarl is looking for an experienced Restaurant Manager to their team. **Requirements**: Matric with relevant qualifications Restaurant Management experience a must Computer literate Own transport available Willing to work Shifts

Babylonstoren is looking for a Restaurant Operations and Training Manager to oversee the daily operations of multiple restaurant outlets and functions.The successful candidate will have a strong background in restaurant operations and training, with experience in developing and implementing effective training programs for managers, waiters, and bar...

The Duty Manager will oversee the daily operations of the restaurant, ensuring smooth example, support the team during peak service hours, and maintain a high standard of guest satisfaction. Key responsibilities include managing staff rosters, tracking hours, and assisting with floor service when needed. The Duty Manager will ensure head waiters and the...

Front of House Manager/Manageress needed Popular, well established family restaurant in Paarl is looking for an experienced, energetic, professional and driven Front of House Manager. **Requirements**: - Minimum 3 years experience in a restaurant management environment - Contactable references with CV - Own transport essential - Salary depending on...

Luxury Estate in the Cape Winelands is seeking an experienced **Assistant Floor Manager for our busy upmarket restaurant.** Applicants must have strong FOH skills, have excellent customer relations, be able to drive sales and be competent in managing the entire operation of FOH when required. We require someone who has a can-do attitude with a hands-on...

**WE ARE HIRING!** **_We currently have an opportunity for a Duty Restaurant Manager to join our team. This is a great opportunity for a customer-focused individual to join an F&B restaurant management team_** **DUTY MANAGER** **PAARL** **Role Responsibility** - Manage standards and quality across all areas of the restaurant and front of house...

A well-established wine farm / estate is currently looking for: Must Reside in Paarl, Western Cape. Grade 12 qualification. Hospitality qualifications advantageous. 2+ years proven experience as Food and Beverage supervisor or similar role. Excellent people skills with a customer service orientation. Outstanding leadership abilities. Ability to stay...

Restaurant Manager assist the General Manager in running a Kapstadt Brauhaus store with a focus on operational efficiency and maximizing profit. Responsibilities are (but not limited to): Food and Beverage knowledge - Full menu knowledge. Basic skills to manage a kitchen, including an ability to read a recipe, Able to manage the ordering process,...

**Reference**: 7945 MLR **Consultant**: Michelle le Roux Open and close of restaurant Proven work experience as a Waiter or Waitress Well-groomed/spoken Attentiveness and patience for customers Able to work shifts and willingness to work weekends and public holidays Service of food and beverage in and outdoor service areas, as well as set up and clearing...

**Restaurant Supervisor** **Requirements**: - Previous experience as a Restaurant / Food & Beverage Supervisor; - At least 3 years experience in hospitality; - Good F&B knowledge; - Strong leadership and people skills; - Ability to adhere to all health & safety practices; **Responsibilities**: - To provide an efficient and friendly service to customers...

Job DescriptionAs a Front of House Team Leader, you will be responsible for overseeing the daily operations of the restaurant's front-of-house, ensuring exceptional customer service and maintaining a positive and efficient work environment.The successful candidate will have a deep understanding of restaurant operations and be able to foster a culture of...

**Reference**: 7945 MLR **Consultant**:Michelle le Roux - Open and close of restaurant - Proven work experience as a Waiter or Waitress - Well-groomed/spoken - Attentiveness and patience for customers - Able to work shifts and willingness to work weekends and public holidays - Service of food and beverage in and outdoor service areas, as well as set up and...

Responsibilities: - Oversee daily operations on the restaurant floor, ensuring smooth and efficient service. - Train, motivate, and manage front-of-house staff, including servers, hosts, and bussers. - Monitor and maintain high standards of service quality and guest satisfaction. - Handle guest inquiries, complaints, and special requests in a professional...

The Perdeberg Group, a leading wine producer in the Paarl Wine region, is seeking a talented and experienced Front of House Team Leader to join their team.This role requires strong leadership skills, a deep understanding of restaurant operations, and the ability to foster a culture of teamwork and excellence.Leadership and Team Management: recruit, train,...

**WHO WE ARE** Operating in multiple African countries, with over 200 restaurants, Hungry Lion strives to provide high-quality products at affordable prices in a modern fast-food environment. We are a young, fun, dynamic and growing company full of opportunities with little to no corporate politics. Our mandate is to enlist smart, creative and hard-working...

Our client in Paarl is currently recruiting for a Duty Restaurant Manager to join their team. This is a great opportunity for a customer focused individual to join an F&B restaurant management team. **Role Responsibility**: Manage standards and quality across all areas of the restaurant and front of house operation Work with the Front of House Manager and...

Babylonstoren is looking for a skilled Beverage Manager and Team Coach to oversee the daily operations of multiple restaurants and functions on the farm.The successful candidate will have a strong background in wine and beverage operations, with experience in guiding and motivating a team of managers, waiters, and bar staff.Key Responsibilities:Lead the...

**THE OPPORTUNITY** We have an opportunity for an experienced Branch Manager to join our team. The purpose of this role is to assume primary accountability and responsibility for running a profitable quick-service restaurant. This includes achieving and/or exceeding sales targets, ensuring adequate staffing with competent staff, serving high-quality...