Reservations FOH

Position: Restaurant Hostess – Exciting New Restaurant OpeningLocation: V&A Waterfront, Cape Town A warm, welcoming and well-presented Restaurant Hostess with experience in premium, high-volume hospitality environments. Skilled in greeting guests, managing reservations, coordinating seating plans and creating a seamless, professional first impression....

Oversee daily front-of-house operations and service flowSupervise and motivate service staff to maintain top service standardsHandle guest queries and ensure excellent customer experiencesAssist with reservations, table plans, and shift coordinationSupport management with cash-ups, reporting, and training2–3 years' FOH experience in a busy restaurant...

Front of House Manager — Baker & Bean (Simons Town)Baker & Bean is hiring a daytime Front of House Manager. This role is based in Simons Town — only applicants who live nearby and have reliable transport will be considered. Daytime only, includes weekends and public holidays. Immediate start.RequirementsMinimum 3 years' FOH management/supervisory...

The Assistant Restaurant Manager will work closely with the Restaurant Manager and Directors to oversee all FOH activities, lead a motivated service team, and maintain the elevated dining standards the restaurant is known for. This role is ideal for a dynamic, service-driven individual with strong leadership qualities and a passion for high-end...

The Front of House Manager will oversee daily service operations, staff management, and guest relations. This role calls for a confident, service-driven individual who can inspire a team, handle busy service periods, and maintain the highest hospitality standards.Key ResponsibilitiesSupervise and coordinate front-of-house operations.Ensure exceptional guest...

Restaurant Receptionist – Prestigious Landmark Cape Town VenueJoin a landmark restaurant and events destination located on one of Cape Town's most prestigious wine estates. Celebrating 21 years of hospitality excellence, this well-established venue is renowned for its vibrant atmosphere, scenic beauty, and unforgettable guest experiences.We're seeking a...

Duties: Supervise front-of-house team members including waitrons, bartenders, runners, hosts, and reservationists.Ensure excellent guest service and satisfaction at all times.Manage and train FOH staff to maintain company standards.Oversee reservations, seating, and restaurant flow to maximize capacity.Maintain hygiene, safety, and food quality...

Duties: Supervise and support FOH team members, ensuring excellent service delivery.Ensure all food and beverage products are presented to company standards.Assist with staff scheduling, training, and performance management.Handle guest relations and address any service concerns promptly.Manage daily reservations and ensure accurate booking entries.Oversee...

Work Amidst Nature in the Heart of the WinelandsImagine starting your day with the sunrise over lush vineyards and the tranquillity of farm life. At Boschendal, the surroundings are not just a backdrop; they're integral to our work and our inspiration. Nestled in the heart of South Africa's golden triangle of wine country, our farm offers a unique escape...

A warm, welcoming and well-presented Restaurant Hostess with experience in premium, high-volume hospitality environments. Skilled in greeting guests, managing reservations, coordinating seating plans and creating a seamless, professional first impression. Calm, confident and guest-focused with strong communication skills and a passion for exceptional...

A warm, welcoming and well-presented Restaurant Hostess with experience in premium, high-volume hospitality environments. Skilled in greeting guests, managing reservations, coordinating seating plans and creating a seamless, professional first impression. Calm, confident and guest-focused with strong communication skills and a passion for exceptional...

**Job Title: Front of House Manager** **Location: Cape Town CBD** **Company: Florentin - All Day Middle Eastern Mediterranean Restaurant** **About Us** Florentin is a vibrant all-day restaurant in the heart of Cape Town’s CBD, inspired by the flavors and energy of Middle Eastern and Mediterranean dining. We pride ourselves on delivering warm hospitality,...

The Assistant Restaurant Manager will work closely with the Restaurant Manager and Directors to oversee all FOH activities, lead a motivated service team, and maintain the elevated dining standards the restaurant is known for. This role is ideal for a dynamic, service-driven individual with strong leadership qualities and a passion for high-end...

The Front of House Manager will oversee daily service operations, staff management, and guest relations. This role calls for a confident, service-driven individual who can inspire a team, handle busy service periods, and maintain the highest hospitality standards. Key Responsibilities Supervise and coordinate front-of-house operations. Ensure exceptional...

Duties: Gain a thorough understanding of the restaurants concept, brand positioning, and F&B offerings.Develop and execute strategies that bring the restaurant vision to life.Clearly communicate the concept and expectations to the team for alignment and buy-in.Ensure all service and operational standards reflect the hotels values and etiquette.Manage the...

**Responsibilities Include but are not limited to**: - Daily administrative requirements; - Events and functions; all events and function communication to guests and management; communication to relevant departments for stock and OE requirements, for approval by the General Manager; - Daily store and floor operational requirements; - FOH and guest...