Front of House Manager – Contemporary Restaurant – Sea Point, Cape Town

1 week ago

Cape Town, Western Cape, South Africa HOSPITALITY JOBS AFRICA Full time R150 000 - R204 000 per year

The Front of House Manager will oversee daily service operations, staff management, and guest relations. This role calls for a confident, service-driven individual who can inspire a team, handle busy service periods, and maintain the highest hospitality standards.

Key Responsibilities

Supervise and coordinate front-of-house operations.

Ensure exceptional guest service and handle feedback.

Train, mentor, and motivate service staff.

Manage reservations, seating plans, and shift schedules.

Conduct cash-ups and ensure accurate reporting.

Collaborate closely with the kitchen team to deliver seamless service.

Salary: R15 000 – R17 000 per month

Minimum 2–3 years' experience in a FOH or restaurant management role.

Excellent leadership, communication, and problem-solving skills.

Experience with POS systems and administrative duties.

Presentable, professional, and service-oriented.

Strong organisational and multitasking abilities.

Between 1 - 3 Years

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