Demi Chef De Partie Pastry.

Position: Demi Chef De Partie Pastry Key Responsibilities: - Assist the Executive Pastry Chef in the preparation and production of all pastry items for the ship's restaurants and events - Ensure all pastry items are prepared and presented to the highest standards - Follow recipes and maintain consistency in taste, presentation, and portion size - Monitor and...

Good day we are looking for Culinary Personnel to work for out client based in Saudi ArabiaCulinary Salary ( Senior Chef de Partie, Chef de Partie, Sushi Chef De Partie, Pastry chef de partie, Demi chef de partie, Commis 1, Commis 2, Commis 3, Pastry Commis , Sushi Commis )R 15000 R25000 pm Nett + Accommodation + Food Allowance Saudi ArabiaRequirements...

Position: Demi Chef De Partie Baker Key Responsibilities: - Assist the Head Baker in the daily production of baked goods, including bread, pastries, and desserts - Prepare and bake a variety of breads, pastries, and desserts according to established recipes and standards - Ensure all products are of high quality and meet company standards - Maintain a clean...

Demi Chef De Partie Baker - Cruise Ship - Assist the Head Baker in creating and executing a variety of baked goods, desserts, and breads for all dining outlets on board the ship - Ensure that all items are prepared to the highest quality standards and in accordance with the company's recipes and guidelines - Maintain a clean and organized work station,...

Position: Demi Chef De Partie Key Responsibilities: - Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are prepared in a timely manner and meet our high standards of quality - Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to recipes and company standards - Supervise...

Job Title: Chef De Partie Pastry Key Responsibilities: - Prepare and present a wide variety of pastries, desserts, and baked goods according to established recipes and standards - Work closely with the Executive Pastry Chef to plan and execute menus that meet the needs and preferences of our guests - Ensure that all dishes are prepared and presented in a...

Candidate Responsibilities: - Maintain health, hygiene and safety requirements - Have full knowledge of all menu items, daily features and promotions - Ensure the cleanliness and maintenance of all work areas, utensils, and equipment - Ensure that the area of responsibility is kept clean and tidy at all times - Ensure that the Head chef is informed on...

Candidate Responsibilities:Maintain health, hygiene and safety requirements Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Ensure that the area of responsibility is kept clean and tidy at all times Ensure that the Head chef is informed on ingredient orders...

The Demi Chef De Partie plays a vital role in delivering exceptional dining experiences onboard MSC Cruises, working closely with our culinary team to ensure seamless food preparation and presentation.Responsibilities:Supervises a team of culinary professionals, maintaining high standards of quality, safety, and hygiene.Ensures efficient use of resources,...

Candidate Responsibilities:Maintain health, hygiene and safety requirementsHave full knowledge of all menu items, daily features and promotionsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentEnsure that the area of responsibility is kept clean and tidy at all timesEnsure that the Head chef is informed on ingredient...

Position: Chef De Partie Baker. Key Responsibilities: - Prepare and bake a variety of breads, pastries, and desserts according to recipes and menu specifications - Maintain a clean and organized work station, following all food safety and sanitation guidelines - Assist with ordering and inventory management of baking supplies - Train and supervise junior...

Chef De Partie Baker - Cruise Ship Key responsibilities include: - Preparing and baking a variety of breads, pastries, and desserts for our guests - Ensuring that all baked goods are of high quality and meet company standards - Maintaining a clean and organized work area - Assisting with inventory management and ordering supplies as needed - Training and...

Report to: Brand Chef Salary: R7K plus tips Overview: We are looking for a talented, forward-thinking pastry chef with at least two to three years’ high- quality kitchen experience to join our team at NANAS. We are looking for someone who thrives working in a team, with a passion for desserts and confectionary, and an understanding of our values and...

Report to: Brand ChefSalary: R7K plus tipsOverview:We are looking for a talented, forward-thinking pastry chef with at least two to three years’ high- quality kitchen experience to join our team at NANAS.We are looking for someone who thrives working in a team, with a passion for desserts and confectionary, and an understanding of our values and ethos. The...

Cruise Ships Chef de Partie  - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train junior chefs and kitchen staff Maintain high levels of food quality and presentation Monitor and control food costs and wastage Ensure compliance with health and safety regulations Stay updated on...

Scope of Position: A Demi Chef De Partie works as part of the kitchen team and is involved in the daily preparation and presentation of food which inludes breakfast, lunch and dinner for A la Carte, room service, functions and buffet service. This position is also the first point of contact for Commis Chefs and supports the Chef de Partie in managing their...

The Pastry CDP at The Silo Hotel is responsible for assisting in the running of the Pastry section of our busy 5* hotel kitchen. They assist in maintaining the overall standards of the high tea, desserts and celebration plates, always ensuring that we live up to our purpose which is _"To give our guests a complete experience and a perfect stay"_. **MAIN...

Position: Chef De Partie Key Responsibilities: - Prepare and cook a variety of dishes according to recipes and standards set by the Head Chef - Manage a specific section of the kitchen, ensuring all dishes are prepared and served in a timely manner - Train and supervise junior chefs, ensuring they adhere to all food safety and hygiene standards - Ensure all...

This magnificent five-star hotel in Cape Town offers extensive restaurant, function and banqueting facilities with a choice of cuisines from around the world. With a large kitchen brigade of professional chefs, we are looking for additioanl PASTRY CDP's and DEMI CDP's to join the team in preparation for the upcoming international events and expected busy...

Job Title: Chef De Partie Butcher Key Responsibilities: - Prepare and butcher all meat and seafood items according to established recipes and standards - Ensure proper storage, handling, and rotation of all meat and seafood products - Maintain cleanliness and organization of the butchery area, including equipment and tools - Monitor and maintain inventory...