Pastry Chef de Partie

Demi Chef De Partie Pastry - Cruise Ships Key Responsibilities: - Assist the Pastry Chef in creating and developing new pastry and dessert recipes - Prepare and produce a variety of pastries, desserts, and bread for our guests - Ensure that all food is prepared and presented according to company standards - Maintain a clean and organized work station at all...

Position: Demi Chef De Partie Pastry Key Responsibilities: - Assist the Executive Pastry Chef in the preparation and production of all pastry items for the ship's restaurants and events - Ensure all pastry items are prepared and presented to the highest standards - Follow recipes and maintain consistency in taste, presentation, and portion size - Monitor and...

Good day we are looking for Culinary Personnel to work for out client based in Saudi ArabiaCulinary Salary ( Senior Chef de Partie, Chef de Partie, Sushi Chef De Partie, Pastry chef de partie, Demi chef de partie, Commis 1, Commis 2, Commis 3, Pastry Commis , Sushi Commis )R 15000 R25000 pm Nett + Accommodation + Food Allowance Saudi ArabiaRequirements...

Job Title: Chef De Partie Pastry Key Responsibilities: - Prepare and present a wide variety of pastries, desserts, and baked goods according to established recipes and standards - Work closely with the Executive Pastry Chef to plan and execute menus that meet the needs and preferences of our guests - Ensure that all dishes are prepared and presented in a...

Position: Chef De Partie Baker. Key Responsibilities: - Prepare and bake a variety of breads, pastries, and desserts according to recipes and menu specifications - Maintain a clean and organized work station, following all food safety and sanitation guidelines - Assist with ordering and inventory management of baking supplies - Train and supervise junior...

Chef De Partie Baker - Cruise Ship Key responsibilities include: - Preparing and baking a variety of breads, pastries, and desserts for our guests - Ensuring that all baked goods are of high quality and meet company standards - Maintaining a clean and organized work area - Assisting with inventory management and ordering supplies as needed - Training and...

Position: Demi Chef De Partie Baker Key Responsibilities: - Assist the Head Baker in the daily production of baked goods, including bread, pastries, and desserts - Prepare and bake a variety of breads, pastries, and desserts according to established recipes and standards - Ensure all products are of high quality and meet company standards - Maintain a clean...

Report to: Brand Chef Salary: R7K plus tips Overview: We are looking for a talented, forward-thinking pastry chef with at least two to three years’ high- quality kitchen experience to join our team at NANAS. We are looking for someone who thrives working in a team, with a passion for desserts and confectionary, and an understanding of our values and...

Cruise Ships Chef de Partie  - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train junior chefs and kitchen staff Maintain high levels of food quality and presentation Monitor and control food costs and wastage Ensure compliance with health and safety regulations Stay updated on...

Position: Chef De Partie Key Responsibilities: - Prepare and cook a variety of dishes according to recipes and standards set by the Head Chef - Manage a specific section of the kitchen, ensuring all dishes are prepared and served in a timely manner - Train and supervise junior chefs, ensuring they adhere to all food safety and hygiene standards - Ensure all...

Demi Chef De Partie Baker - Cruise Ship - Assist the Head Baker in creating and executing a variety of baked goods, desserts, and breads for all dining outlets on board the ship - Ensure that all items are prepared to the highest quality standards and in accordance with the company's recipes and guidelines - Maintain a clean and organized work station,...

Job Title: Chef De Partie Butcher Key Responsibilities: - Prepare and butcher all meat and seafood items according to established recipes and standards - Ensure proper storage, handling, and rotation of all meat and seafood products - Maintain cleanliness and organization of the butchery area, including equipment and tools - Monitor and maintain inventory...

Position: Demi Chef De Partie Key Responsibilities: - Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are prepared in a timely manner and meet our high standards of quality - Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to recipes and company standards - Supervise...

As a Chef de Partie at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exceptional gastronomic experience. If you’re looking to develop your skills and be part of the future of luxury, this is your moment. Primary Responsibilities Include: - A...

Our client requires a passionate Pastry Chef  to join their bakery team.The successful candidate will be responsible for the following:Daily running and overseeing of all pastry preparations.Work closely with the Head Chef to create innovative desserts, pastries and confectionery items.Continuously explore new techniques, flavours and trends in...

Our client requires a passionate Pastry Chef  to join their bakery team. The successful candidate will be responsible for the following: Daily running and overseeing of all pastry preparations. Work closely with the Head Chef to create innovative desserts, pastries and confectionery items. Continuously explore new techniques, flavours and trends in...

Our client requires a passionate Pastry Chef to join their bakery team. The successful candidate will be responsible for the following: - Daily running and overseeing of all pastry preparations. - Work closely with the Head Chef to create innovative desserts, pastries and confectionery items. - Continuously explore new techniques, flavours and trends in...

Chef De Partie - Butcher - Cruise ship - Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef - Ensure all meats are properly stored, labeled and rotated in accordance with food safety regulations - Maintain a clean and organized butchery station and work area - Monitor and control inventory levels of meat...

Candidate Responsibilities: - Maintain health, hygiene and safety requirements - Have full knowledge of all menu items, daily features and promotions - Ensure the cleanliness and maintenance of all work areas, utensils, and equipment - Ensure that the area of responsibility is kept clean and tidy at all times - Ensure that the Head chef is informed on...

The Pastry CDP at The Silo Hotel is responsible for assisting in the running of the Pastry section of our busy 5* hotel kitchen. They assist in maintaining the overall standards of the high tea, desserts and celebration plates, always ensuring that we live up to our purpose which is _"To give our guests a complete experience and a perfect stay"_. **MAIN...