Chef

A 5-star lodge in Timbavati is looking for an experienced Head Chef with 5 years experience to lead and train a kitchen team and achieve guest satisfaction in a high-end hospitality environment. Single and couple applicants will be considered for this position. This is a live-in position. Experience required: Formal Chef Qualification At least 3+ years...

Key Responsibilities: - Assist the Head Chef in managing daily kitchen operations, ensuring the highest standards of food quality, presentation, and service. - Supervise and mentor junior kitchen staff, fostering a collaborative and professional team environment. - Contribute to menu planning, development, and innovation, incorporating seasonal and locally...

Candidate Requirements: - Must have a formal Chef Qualification - At least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant - Proven experience as a chef with a strong background in leadership or a supervisory role - International exposure is a plus - Spoken and written English - Computer literate - PAN Strat knowledge...

The ideal candidate: - At least 3 years of experience as an Executive Chef in a luxury hotel, fine dining restaurant, or similar high-end establishment. - Calm under pressure with the ability to lead a team effectively in a fast-paced environment. - Strong knowledge of food hygiene standards, with a commitment to maintaining exceptional cleanliness and...

Minimum requirements: - Culinary Diploma - Preferably +/- 4 years previous in a senior chef role - Own transport with valid drivers license - Leadership and management skills - Able to work in a team - Basic computer skills (word, excel, outlook) - Exceptional customer-service skills - Excellent written & oral communication skills - Strong organizational...

Candidate requirements: - Relevant qualifications from a recognized culinary institution. - At least 35 years of experience in a similar role, preferably in luxury safari lodges, boutique hotels, or fine dining establishments. - Strong understanding of South African and international cuisine, with the ability to incorporate local ingredients and flavors. -...

Candidate Requirements: - Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institution - Driver's license (essential) - Minimum 2 years experience in a Chef De Partie position - Must have a clear understanding of dietaries and nutrition - Must have in-depth knowledge of hygiene practices and new products - Must reference well and...

At Crew Life at Sea, we're looking for a highly skilled Executive Chef to join our team. As the Senior Sous Chef, you will play a pivotal role in driving the success of our culinary operations.Key Responsibilities:We're seeking someone who can collaborate with our Executive Chef to develop and execute menus that meet our high standards and guest...

Candidate requirements: - Grade 12 - Relevant Qualifications - At least 5 years working in a similar environment - Must be passionate about cooking and managing a kitchen - Be creative and willing to think outside of the box - Someone with an eye for detail - Must be willing and able to train staff - Must have very high standards for themselves and for...

**B-BBEE Administrative Clerk (Fixed Term Contract)** **purpose** **key responsibilities** **Duties will include**: - General Admin and Filing - General administration which may include data capturing - Recording, assessing data, sorting, classifying, verifying and storing information on paper and computer databases - Updating and storing business files...

Key Responsibilities: - Design and prepare high-quality desserts, pastries, and baked goods that meet the standards of a 5-star property. - Collaborate with the kitchen team to ensure seamless integration of pastry offerings with other menu items. - Assist in hot kitchen operations as needed, demonstrating versatility and expertise. - Maintain strict...

Max Salary: 28000 Decription: Max Salary : R28,000 - Start as soon as possible Description Our well-established client in the Hospitality industry for the Training of Chefs, seeks a full-time Lecturer who delivers engaging and high-quality instruction and facilitates students'' learning and development. This role, involves preparing and delivering lectures,...

Job SummaryCrew Life at Sea is seeking an experienced Senior Sous Chef to oversee the daily operations of our kitchen, ensuring efficiency and adherence to food safety and sanitation standards.About UsWe are a dynamic team dedicated to providing exceptional culinary experiences for our guests. Our commitment to quality and customer satisfaction has earned us...

Crew Life at Sea - Senior Sous ChefWe are seeking an experienced Senior Sous Chef to join our culinary team on board a vessel. The successful candidate will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and team management.About the Role:Develop and execute menus that meet company standards and guest...

**My client is looking for a dynamic individual who can sell a full Product solution (baked goods and confectionery) to the Restaurant, accommodation, hotels, casinos and catering industries.** Previous sales experience in the Foodservice industry as well as experience as a pastry chef is ideal for this role. You would be responsible for: - Calling on...

Interact with guests, take orders and serve food and beverages in accordance with service sequence. Meet and greet guests and present them with the menu. Inform guests about special items or any menu changes if any. Coordinate with Senior Chef on duty to ensure smooth operation and guest satisfaction. Ensure observation of guests to ensure satisfaction...

Interact with guests, take orders and serve food and beverages in accordance with service sequence. Meet and greet guests and present them with the menu. Inform guests about special items or any menu changes if any. Coordinate with Senior Chef on duty to ensure smooth operation and guest satisfaction. Ensure observation of guests to ensure satisfaction...