Pastry Chef

Key Responsibilities:

- Design and prepare high-quality desserts, pastries, and baked goods that meet the standards of a 5-star property.
- Collaborate with the kitchen team to ensure seamless integration of pastry offerings with other menu items.
- Assist in hot kitchen operations as needed, demonstrating versatility and expertise.
- Maintain strict hygiene, sanitation, and safety standards in accordance with health and safety regulations.
- Manage inventory for pastry-related ingredients and supplies.
- Contribute to menu development and presentation enhancements.

Requirements:

- A relevant culinary qualification from a recognized institution.
- A minimum of 3-5 years of experience in a similar role within luxury or 5-star establishments.
- Strong technical skills in pastry preparation and hot kitchen operations.
- Exceptional creativity and attention to detail in food presentation.
- Excellent leadership, communication, and teamwork abilities.
- Contactable references from previous employers.

If you are passionate about creating unforgettable culinary experiences and meet the above criteria, we invite you to apply for this exciting opportunity.