Culinary Operations Manager at Sea
3 days ago
Job Summary
Crew Life at Sea is seeking an experienced Senior Sous Chef to oversee the daily operations of our kitchen, ensuring efficiency and adherence to food safety and sanitation standards.
About Us
We are a dynamic team dedicated to providing exceptional culinary experiences for our guests. Our commitment to quality and customer satisfaction has earned us a reputation as one of the leading providers of fine dining services at sea.
Key Responsibilities:
• Menu Development
We are looking for a creative and innovative Senior Sous Chef who can work closely with our Executive Chef to develop and execute menus that meet the company's standards and guest expectations.
• Kitchen Management
The successful candidate will be responsible for overseeing the daily operations of the kitchen, including managing inventory levels, ordering supplies, and controlling costs.
• Team Leadership
You will lead and mentor junior kitchen staff, providing guidance and support to help them improve their skills and performance.
• Food Safety and Sanitation
Our ideal candidate will have in-depth knowledge of food safety and sanitation regulations, ensuring that our kitchen meets the highest standards of quality and hygiene.
Qualifications:
• Experience
Minimum of 5 years' experience in a similar role, preferably in a high-volume, fine dining establishment.
• Education and Training
Culinary degree or equivalent experience and training.
• Skills and Abilities
Strong leadership and team management skills, excellent communication and interpersonal abilities, and a creative approach to menu planning and food preparation.
Salary and Benefits
We offer a competitive salary of $80,000 per annum, plus opportunities for career growth and development, free accommodation and meals while on board, travel opportunities to various destinations, and a dynamic and diverse team environment.
Contact Information
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