Sous Chef x2
3 months ago
Minimum requirements:
- Culinary Diploma
- Preferably +/- 4 years previous in a senior chef role
- Own transport with valid drivers license
- Leadership and management skills
- Able to work in a team
- Basic computer skills (word, excel, outlook)
- Exceptional customer-service skills
- Excellent written & oral communication skills
- Strong organizational skills
- Attention to detail
- Availability to work within opening hours (e.g. evenings, public holidays, weekends)
Consultant: Rene Otte - Dante Personnel Greenstone
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