Head Chef Timbavati

A 5-star lodge in Timbavati is looking for an experienced Head Chef with 5 years experience to lead and train a kitchen team and achieve guest satisfaction in a high-end hospitality environment.

Single and couple applicants will be considered for this position. This is a live-in position.

Experience required:

Formal Chef Qualification

At least 3+ years Chef Experience required in 5-star hotels, lodges or at a busy restaurant

Proven experience as a chef with a strong background in leadership or a supervisory role

International exposure is a plus

Spoken and written English

PAN Strat knowledge advantageous

Passion for food and the food experience

Ability to run and delegate a pass during busy service

Strong management skills, day-to-day, and long term

Ability to create seasonal menus showcasing locally sourced ingredients and incorporating flavours to reflect the cultural influences of the region

Duties include:

Work closely with the Executive Chef, Lodge Manager and General Manager to implement standards and staff policies

Continuous training and motivation of all kitchen staff including on the job training

Run and supervise the entire kitchen operation

Ensure all menus are followed and food standards are excellent at all times

Support the chefs in daily supplies ordering from the central store

Continuous monitoring and control of dishes going out

Make personal contact with guests at each meal

Work within operational budgets

Be flexible when receiving unexpected requests from guests and ensure you are able to accommodate unusual dietary requirements