[3 Days Left] Head Chef

3 months ago


South Africa Jobted ZA C2 Full time

Candidate Requirements:

- Must have a formal Chef Qualification
- At least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant
- Proven experience as a chef with a strong background in leadership or a supervisory role
- International exposure is a plus
- Spoken and written English
- Computer literate
- PAN Strat knowledge advantageous
- Ability to cost menus
- The ability to lead and motivate staff to consistently deliver at a 5-star level
- Good knowledge of hospitality operations including butler service and rostering of staff
- Ability to create seasonal menus showcasing locally sourced ingredients and incorporating flavors to reflect the cultural influences of the region.
- Creative problem-solving and decision making
- Passionate about delighting guests

Responsibilities:

- Run and supervise the entire kitchen operation
- Work with the Executive chef to ensure standards and goals are met
- Ensure all menus are followed and food standards are excellent at all times
- Support the chefs in daily supplies ordering from the central store
- Work with the Executive Chef to ensure effective implementation of the training program
- Continuous monitoring and control of dishes going out
- Make personal contact with guests at each meal
- Continuous encouragement and training of staff to provide the best food experience to guests
- Be flexible when receiving unexpected requests from guests and ensure you can accommodate unusual dietary requirements
- Work within operational budgets
- Stock control measures including stock rotations and monthly stock take procedures as prescribed by the lodge financial co-ordinator
- Invoice inputting
- Implement and maintain stringent cleaning measures. This includes daily weekly and monthly cleaning as well as stock receiving
- Attend weekly kitchen meetings with FOH and management team to ensure all items relating to the food experience and communicated and tended to


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