Restaurant Leader
2 days ago
Established in Meyersdal, we have an opportunity for a Restaurant Manager to lead our front-of-house team and oversee the smooth operation of our back-of-house procedures.
Salary and Benefits
Our competitive salary is R 10,000 - R 12,000 net per month, commensurate with experience. This includes generous benefits and opportunities for professional growth.
Job Description
The successful candidate will be responsible for managing the day-to-day operations of our restaurant, including supervising staff, maintaining high standards of customer service, and ensuring efficient cash handling and stock management processes. They will also be responsible for leading training sessions and mentoring junior staff members.
Requirements
To be considered for this role, you should have at least three years' experience in a similar position, with a strong background in front-of-house and back-of-house management. You must be well-organized, have excellent communication skills, and be able to work effectively under pressure. Additionally, you should have a passion for the hospitality industry and be committed to providing exceptional customer experiences.
Key Skills
- Strong leadership and people management skills
- Excellent communication and problem-solving skills
- Ability to work efficiently under pressure
- Strong knowledge of cash handling and stock management procedures
- Ability to lead and motivate a team
- Passion for the hospitality industry and commitment to excellence
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