Restaurant Operations Director

2 months ago


Johannesburg, Gauteng, South Africa Lumina Personnel Full time
Restaurant Operations Director

Lumina Personnel is seeking an experienced Restaurant Operations Director to lead our high-end restaurant locations in the Northern Suburbs of Johannesburg.

About the Role

We are looking for a strategic leader who can oversee front-of-house and back-of-house operations, ensuring exceptional service and operational efficiency.

Key Responsibilities
  • Manage financials, including budgeting, forecasting, profit and loss statements, and cost control.
  • Lead staff recruitment, training, and retention, promoting a positive workplace culture.
  • Develop and execute marketing strategies to drive revenue and attract clientele.
  • Ensure compliance with food safety and sanitation standards.
  • Foster exceptional customer service, addressing guest feedback professionally.
  • Implement strategies for growth, operational improvement, and brand reputation enhancement.
Requirements
  • Bachelor's degree in Hospitality Management or related field.
  • 7-10+ years of management experience in the hospitality industry, with 3-5 years in a GM or similar role.
  • Strong financial acumen, leadership skills, and understanding of restaurant operations.
  • Proficiency in restaurant management software and POS systems.
Salary and Benefits

The successful candidate will be offered a competitive salary between R25,000 - R45,000 (negotiable) depending on experience.



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