Restaurant Operations Manager

1 day ago


Johannesburg, Gauteng, South Africa The 80th Restaurant & Grill Full time
Job Description:

As a seasoned professional, you will oversee the daily operations of The 80th Restaurant & Grill, ensuring an exceptional customer experience and smooth coordination of the team. This role requires a leader who can drive results, manage finances effectively, and maintain compliance with South African regulations.

Duties and Responsibilities:
  • Oversee daily restaurant operations to ensure efficient service and optimal performance
  • Develop and implement strategies to increase revenue and manage expenses
  • Recruit, train, and manage staff, including performance appraisals and talent development
  • Maintain compliance with health, safety, and labor regulations
  • Coordinate with kitchen and front-of-house staff to provide seamless service to customers
  • Manage inventory, supplier relations, and stock ordering to minimize waste and optimize resources
  • Monitor budgets and financial reports to analyze performance metrics and inform business decisions
Required Qualifications:
  • Minimum of a diploma or degree in hospitality management, business administration, or a related field
  • At least 3–5 years' experience in restaurant or hospitality management, with a proven track record of success
  • Strong knowledge of South African labor laws, health, and safety regulations
  • Proficiency in financial reporting, budgeting, and inventory management systems
  • Excellent leadership, communication, and problem-solving skills

Salary Range: R400,000 - R600,000 per annum, depending on experience and qualifications.



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