Senior Kitchen Operations Manager
1 day ago
At The 80th Restaurant & Grill, we're seeking an experienced Senior Kitchen Operations Manager to join our culinary team.
Key Responsibilities:
- Oversee and manage kitchen staff to ensure seamless food preparation and efficient operations.
- Collaborate with the Head Chef to develop menus that showcase our restaurant's expertise.
- Maintain strict inventory management and sourcing practices to optimize costs.
- Ensure adherence to high standards of hygiene and safety protocols.
- Act as a confident leader, stepping into the Head Chef role when needed.
Required Qualifications:
- Certificate in culinary arts or equivalent qualification.
- Minimum 3 years' experience in a senior kitchen role in a fast-paced restaurant environment.
- In-depth knowledge of kitchen operations, food safety, and hygiene practices.
- Strong leadership skills with experience in team management.
- Ability to thrive under pressure in high-volume environments.
Compensation Package:
We offer a competitive salary of $60,000 per annum, commensurate with experience, plus additional benefits including comprehensive health insurance, retirement savings plan, and opportunities for professional growth and development.
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