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Restaurant Operations Manager

2 months ago

George, Western Cape, South Africa South Cape Recruitment Full time
Key Responsibilities:
  • Lead and manage restaurant operations to ensure high-quality customer service and food safety standards.
  • Develop and implement effective strategies to improve restaurant performance, increase sales, and reduce costs.

Requirements:
  • Matric and a hospitality or F&B certificate are highly advantageous.
  • Fluent in English and Afrikaans, with excellent communication and interpersonal skills.
  • Fully computer literate with intermediate-level MS Office Suite skills.
  • A valid driver's license and a reliable vehicle are required.
  • A minimum of 2 years' experience in a similar leadership role is necessary.

Essential Competencies:
  • Excellent leadership and problem-solving skills.
  • Dynamic, vibrant, and well-presented with excellent communication skills.
  • Willingness to learn and upskill oneself, with a passion for innovation and growth.