Executive Pastry Chef

2 weeks ago


Cape Town, Western Cape, South Africa Career Custodians Full time
{"title": "Head Baker", "description": "Exceptional Opportunity for a Head Baker

Career Custodians, a leading local Tourism and Hospitality group, is seeking a highly skilled and experienced Head Baker to join their team at The Bay Hotel. This is an exceptional opportunity for a talented individual to lead the bakery operations and create high-quality baked goods that meet the luxury standards of our establishment.

The Head Baker will be responsible for overseeing all aspects of the bakery operations, including leading and managing the bakery team, maintaining high standards of cleanliness and organization, and ensuring that all baking processes adhere to recipes and quality specifications.

To be successful in this role, you will need to have a proven track record of experience in a bakery or similar food production environment, with a strong focus on leadership and management skills. You will also need to have excellent baking and pastry making skills, including the ability to develop and innovate new recipes.

We are looking for a highly motivated and organized individual who is passionate about baking and has a strong commitment to delivering exceptional results. If you are a talented baker with a passion for leadership and a desire to work in a dynamic and fast-paced environment, we would love to hear from you.

Key Responsibilities:

  • Oversee all aspects of the bakery operations, including leading and managing the bakery team.
  • Maintain high standards of cleanliness and organization in the bakery.
  • Ensure that all baking processes adhere to recipes and quality specifications.
  • Develop and innovate new recipes to enhance the guest experience.
  • Lead and manage the bakery team to achieve exceptional results.

Requirements:

  • 5 years proven experience in a bakery or similar food production environment.
  • Pastry qualification (advantageous).
  • Excellent baking and pastry making skills, including the ability to develop and innovate new recipes.
  • Strong leadership and management skills, with experience supervising and training staff.
  • Knowledge of food safety and HACCP.
  • Must have own transport and valid drivers license - non-negotiable.

Competencies:

  • Verbal Communication and Comprehension – Expert English Standard / Other languages an advantage
  • Cognition/thinking: Analysis/Reasoning / Strong Decision making & judgement skills
  • Personal effectiveness: Self-Management / Stress Tolerance / Attention to detail
  • Interaction with others: Influencing others - Leadership / Teamwork
  • Management qualities: Business Alignment / Strategic Vision / Team development experience

We are an equal opportunities employer and welcome applications from all qualified candidates. If you are a talented baker with a passion for leadership and a desire to work in a dynamic and fast-paced environment, we would love to hear from you.

", "lang_code": "en-US"}
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