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Executive Pastry Chef

2 months ago

Cape Town, Western Cape, South Africa Crew Life at Sea Full time
Job Title: Chef De Partie Pastry

Crew Life at Sea is seeking a skilled and experienced Chef De Partie Pastry to join our culinary team. As a key member of our pastry department, you will be responsible for preparing and presenting a wide variety of pastries, desserts, and baked goods according to established recipes and standards.

Key Responsibilities:
  • Collaborate with the Executive Pastry Chef to plan and execute menus that meet the needs and preferences of our guests.
  • Ensure that all dishes are prepared and presented in a timely and efficient manner.
  • Maintain high standards of food quality, hygiene, and safety at all times.
  • Train and supervise junior pastry chefs to ensure consistency and quality in all pastry preparations.
  • Monitor and control inventory levels to minimize waste and maintain cost efficiency.
  • Collaborate with other departments to ensure smooth and efficient operations.
  • Stay up-to-date with industry trends and techniques to continuously improve and innovate our pastry offerings.
Requirements:
  • Proven experience as a Chef De Partie Pastry or similar role.
  • Excellent knowledge of pastry and baking techniques.
  • Strong leadership and communication skills.
  • Ability to work well under pressure in a fast-paced environment.
  • Creativity and passion for creating unique and delicious pastries.
  • High attention to detail and ability to maintain high standards of food quality and presentation.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Valid food handling and sanitation certification.
  • Degree in Culinary Arts or relevant field is a plus.

Remote Work: No