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Executive Pastry Chef Assistant

2 months ago

Cape Town, Western Cape, South Africa Crew Life at Sea Full time
Demi Chef De Partie Pastry Job Description

Crew Life at Sea is seeking a skilled Demi Chef De Partie Pastry to join our culinary team. As a key member of our pastry department, you will be responsible for assisting the Pastry Chef in creating and developing new pastry and dessert recipes.

Key Responsibilities:
  • Assist the Pastry Chef in creating and developing new pastry and dessert recipes.
  • Prepare and produce a variety of pastries, desserts, and bread for our guests.
  • Ensure that all food is prepared and presented according to company standards.
  • Maintain a clean and organized work station at all times.
  • Monitor and maintain inventory levels of pastry ingredients and supplies.
  • Follow all food safety and sanitation guidelines.
  • Train and mentor junior pastry chefs and other members of the culinary team.
  • Collaborate with other departments such as the dining room and galley to ensure smooth and efficient service.
  • Actively participate in menu planning and development.
  • Assist with ordering and receiving of pastry supplies and ingredients.
  • Adhere to all company policies and procedures, including safety and security protocols.
Qualifications:
  • Minimum of 2 years of experience as a Demi Chef De Partie Pastry in a high-volume fine dining establishment.
  • Culinary degree or equivalent experience in pastry and baking.
  • Strong knowledge of pastry techniques, ingredients, and equipment.
  • Ability to work in a fast-paced and high-pressure environment.
  • Excellent time management and organizational skills.
  • Ability to work independently and as part of a team.
  • Strong communication and interpersonal skills.
  • Flexibility to work long hours and weekends as needed.
  • Fluent in English; additional languages are a plus.