Culinary Operations Director

3 days ago


Hoedspruit, South Africa Wild Dreams Hospitality Full time
About Us:

Wild Dreams Hospitality is a leading provider of exceptional dining experiences, committed to delivering high-quality food and service to our customers. We are passionate about creating a positive and inclusive work environment, where our employees can thrive and grow.

Job Description:

This exciting opportunity has arisen for a Senior Restaurant Chef to join our team at Wild Dreams Hospitality. As a key member of our culinary team, you will be responsible for preparing and serving delicious meals to our customers, while maintaining the highest standards of quality and presentation.

Key Responsibilities:
  • Prepare and cook menu items to the highest standards, using fresh and seasonal ingredients.
  • Oversee the preparation of food, including portion control and presentation.
  • Maintain a clean and hygienic kitchen environment, adhering to all health and safety regulations.
  • Work closely with the kitchen team to ensure that all food is prepared and served efficiently and effectively.
Requirements:
  • Proven experience as a senior chef or kitchen manager in a high-volume restaurant or hospitality environment.
  • Formal culinary qualification (e.g. degree in hospitality management or equivalent).
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to work under pressure, managing multiple tasks and priorities simultaneously.
  • Fluency in English (spoken and written).
Salary and Benefits:
  • Competitive salary: R250,000 per annum.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.


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