Executive Culinary Specialist
2 weeks ago
The Fancourt team is seeking a skilled and driven Senior Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for delivering exceptional food preparation and presentation to meet the high standards of our 5-star establishment.
The ideal candidate will have a passion for the culinary industry, excellent interpersonal skills, and the ability to work effectively in a fast-paced environment. They will also have a minimum qualification of Grade 12 or equivalent and 6 months of formal chef's training, with at least 3 years of experience in a similar role and in a 4*/5* environment.
Key responsibilities of the role include:
- Preparing and presenting food to the highest standards, taking into account guest preferences and dietary requirements.
- Creating artisan pizzas on a daily basis, tailored to the needs of our guests.
- Contributing to the development of new revenue streams and business opportunities.
- Assisting the Sous Chef with menu writing, trend research, and other tasks.
- Managing stock, costing, and inventory, and ensuring the highest level of cleanliness and hygiene.
- Supervising, motivating, and training staff, and managing their performance.
- Ensuring that all operating equipment is well-maintained and in good working order.
The successful candidate will be physically fit to perform the duties of the role and will be willing and able to work additional hours, weekends, and public holidays. They will also need to be able to work in all types of weather conditions.
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Executive Culinary Specialist
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Executive Culinary Director
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