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Executive Culinary Director
1 month ago
Company: Sydsen Group (Pty) Ltd
Job Summary:
We are seeking a highly skilled and experienced Head Chef to join our team. The successful candidate will be responsible for leading our kitchen operations, developing menus, and ensuring the highest standards of food quality and safety.
Key Responsibilities:
• Lead a team of chefs and kitchen staff to achieve exceptional food quality and presentation
• Develop and implement menus that meet the needs of our customers and align with our company values
• Manage kitchen operations, including inventory, ordering, and stock control
• Ensure compliance with food safety and hygiene regulations
• Collaborate with other departments to achieve business objectives
Requirements:
• Matric certification
• Culinary qualification
• Computer literacy
• Bilingual skills
Salary: R15,000 basic
Benefits:
• Competitive salary and benefits package
• Opportunities for career growth and development
• Collaborative and dynamic work environment
How to Apply:
Interested candidates should submit their applications, including a cover letter and resume, to Sydsen Group (Pty) Ltd. Only candidates with the required experience will be contacted and considered.
