Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Kitchen Manager to lead our culinary team at Sydsen in George. As a key member of our hospitality team, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional food quality, and maintaining a safe and efficient work environment.
Key Responsibilities:- Develop and implement menus that meet the highest standards of quality and presentation
- Lead and motivate a team of culinary professionals to achieve exceptional results
- Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste
- Ensure compliance with health and safety regulations, as well as company policies and procedures
- Collaborate with other departments to ensure seamless service delivery and exceptional customer experiences
Requirements:
- Minimum 3 years of experience in a senior kitchen leadership role
- Proven track record of success in menu development, team management, and kitchen operations
- Strong knowledge of food safety and sanitation practices
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
- Recognition and rewards for outstanding performance
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