Executive Chef

4 weeks ago


George, Western Cape, South Africa Sydsen Full time
Senior Kitchen Leadership Opportunity at Sydsen

We are seeking a highly skilled and experienced Kitchen Manager to lead our culinary team at Sydsen in George. As a key member of our hospitality team, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional food quality, and maintaining a safe and efficient work environment.

Key Responsibilities:
  • Develop and implement menus that meet the highest standards of quality and presentation
  • Lead and motivate a team of culinary professionals to achieve exceptional results
  • Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste
  • Ensure compliance with health and safety regulations, as well as company policies and procedures
  • Collaborate with other departments to ensure seamless service delivery and exceptional customer experiences

Requirements:

  • Minimum 3 years of experience in a senior kitchen leadership role
  • Proven track record of success in menu development, team management, and kitchen operations
  • Strong knowledge of food safety and sanitation practices
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance

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