Executive Head Chef Position Available
1 month ago
A prestigious upmarket restaurant and function venue in JHB North is seeking a skilled Head Chef to manage its kitchen operations.
Responsibilities- Oversee and manage the kitchen team.
- Develop and implement menus to meet operational and quality standards.
- Conduct costings and manage kitchen expenditure.
- Ensure adherence to health and safety protocols.
Applicants must hold a professional cookery diploma and possess at least 3 years of experience in a similar role within an upmarket restaurant. Strong leadership and staff management skills are essential.
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