Executive Head Chef Position Available

1 month ago


Johannesburg, Gauteng, South Africa Professional Career Services Full time
Employer Overview

A prestigious upmarket restaurant and function venue in JHB North is seeking a skilled Head Chef to manage its kitchen operations.

Responsibilities
  1. Oversee and manage the kitchen team.
  2. Develop and implement menus to meet operational and quality standards.
  3. Conduct costings and manage kitchen expenditure.
  4. Ensure adherence to health and safety protocols.
Requirements

Applicants must hold a professional cookery diploma and possess at least 3 years of experience in a similar role within an upmarket restaurant. Strong leadership and staff management skills are essential.



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