Executive Chef

20 hours ago


Johannesburg, Gauteng, South Africa Lumina Personnel Full time

Lumina Personnel is seeking a highly skilled Executive Chef to oversee the operations of five premier restaurants in Northern Suburbs, Johannesburg.

Salary: R40,000 – R60,000 per annum

About the Role:

  • Lead and manage kitchen staff across multiple locations, coordinating with head chefs to ensure seamless culinary operations.
  • Develop and implement menu planning and recipe development strategies, guaranteeing consistent quality and presentation across all sites.
  • Maintain high culinary standards, policies, and procedures to foster excellence and uniformity across kitchens.
  • Manage food costs, portion control, and budgets effectively for multiple sites, ensuring optimal returns.
  • Negotiate with suppliers to secure cost-effective purchasing and optimize inventory management.
  • Ensure compliance with food safety regulations and HACCP standards, upholding the highest standards of hygiene and safety.
  • Foster a positive kitchen culture by developing training programs to improve team skills and promote a collaborative environment.
  • Analyze market trends and guest preferences to innovate menu offerings, driving business growth and customer satisfaction.

Requirements:

  • Culinary degree or diploma from an accredited institution.
  • 10+ years of culinary experience, with at least 5 years in a head chef or executive chef role in high-end or multi-site restaurants.
  • Proven track record of managing large culinary teams and multiple kitchen operations, delivering exceptional results.
  • Strong leadership, organizational, and communication skills, with the ability to adapt to diverse kitchen environments.
  • Flexibility to travel between locations, ensuring effective coordination and teamwork.

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