Executive Chef Position

1 week ago


Johannesburg, Gauteng, South Africa Lumina Personnel Full time

We are seeking an experienced Executive Chef to join our high-end kitchen team at Lumina Personnel. This role offers a competitive salary of R15,000 - R18,000 (negotiable), depending on experience and qualifications.

The successful candidate will oversee kitchen operations, supervise staff, and maintain high service standards. A strong background in culinary excellence and a passion for high-quality dining is essential.

Key Responsibilities:

  • Supervise kitchen staff, manage inventory, and control food costs.
  • Assist in menu development, food preparation, plating, and presentation.
  • Evaluate staff performance, provide training, and foster a collaborative environment.
  • Coordinate tasks efficiently, manage pressure, and adapt to seasonal menu changes.

Minimum Requirements:

  • Culinary diploma or degree from an accredited institution.
  • 5+ years of professional kitchen experience, with at least 2 years as a sous chef or executive chef.
  • Strong knowledge of various cuisines, cooking techniques, and inventory management.

Our ideal candidate is a seasoned chef with a proven track record of success in a fast-paced kitchen environment. If you're ready to take your culinary skills to the next level, we encourage you to apply for this exciting opportunity.



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