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Executive Pastry Team Lead

2 weeks ago


Cape Town, Western Cape, South Africa Crew Life at Sea Full time
Crew Life at Sea is a leading provider of luxury cruise ship experiences. Our commitment to delivering exceptional service and unforgettable experiences for our guests drives us to seek highly skilled professionals who share our passion for culinary excellence.

Job Overview:

We are seeking a talented Pasty Sous Chef to join our team on a full-time, 6-month contract. The ideal candidate will possess a strong background in pastry arts, with the ability to work collaboratively in a fast-paced environment.

Key Responsibilities:

Develop and execute visually appealing pastry menus for our discerning guests

Manage inventory and supplies, ensuring all ingredients meet the highest standards

Train and supervise a team of pastry chefs, promoting high-quality standards and efficient production

Maintain a clean and organized pastry kitchen, adhering to strict food safety and sanitation guidelines

Create innovative pastries, desserts, and baked goods that exceed guest expectations

Collaborate with other members of the culinary team to ensure seamless dining experiences

Stay up-to-date with industry trends and techniques, continuously bringing new ideas and creativity to the menu

Assist with ordering and receiving of ingredients and supplies

Adhere to company policies, procedures, and standards

Qualifications:

Minimum of 3 years of experience as a Pastry Sous Chef in a high-volume, fine dining establishment

Culinary degree or equivalent experience

Strong leadership skills and ability to manage a team

Excellent time management and organizational skills

Creative and innovative mindset

Strong knowledge of pastry techniques, ingredients, and flavors

Ability to work in a fast-paced and dynamic environment

Excellent communication and interpersonal skills

Knowledge of food safety and sanitation standards

Ability to work flexible hours, including evenings, weekends, and holidays