Current jobs related to Executive Pastry Team Lead - Cape Town, Western Cape - Crew Life at Sea
-
Pastry Team Lead
2 days ago
Cape Town, Western Cape, South Africa Crew Life at Sea Full timeAbout the Role:Crew Life at Sea is seeking a skilled Pastry Chef to join our team. As a key member of our culinary team, you will be responsible for preparing and presenting a variety of pastries and desserts, working closely with the Executive Pastry Chef to develop new menu items, and ensuring that all pastries meet the highest quality and visual...
-
Executive Pastry Chef
5 days ago
Cape Town, Western Cape, South Africa Crew Life at Sea Full timeCrew Life at Sea is a luxury cruise ship experience provider that prides itself on delivering exceptional service and unforgettable experiences to our guests.We are seeking a highly skilled and experienced Pastry Sous Chef to join our culinary team on a full-time, 6-month contract. The ideal candidate will have a passion for pastry, a creative flair, and the...
-
Executive Pastry Chef
2 days ago
Cape Town, Western Cape, South Africa Crew Life at Sea Full timeJob Summary:We are seeking a highly skilled Chef de Partie Pastry to join our team at Crew Life at Sea. As a key member of our culinary team, you will be responsible for preparing and presenting a variety of pastries and desserts, collaborating with the Executive Pastry Chef to develop new menu items, and ensuring that all pastries meet the highest quality...
-
Executive Pastry Chef
2 days ago
Cape Town, Western Cape, South Africa Crew Life at Sea Full time**About Us**Crew Life at Sea is a dynamic and fast-paced culinary environment where creativity meets precision. We are seeking an experienced Chef De Partie to join our team.The ideal candidate will possess excellent knowledge of pastry and baking techniques, as well as strong leadership and communication skills. They will work closely with the Executive...
-
Executive Pastry Team Member
4 hours ago
Cape Town, Western Cape, South Africa Crew Life at Sea Full timeBenefits and OpportunitiesThis role offers opportunities for professional growth and development, including participation in menu planning and contributing creative ideas for new pastry items.Team members are expected to stay up-to-date with industry trends and techniques to continuously improve pastry offerings.A positive attitude, strong work ethic, and a...
-
Pastry Specialist
2 days ago
Cape Town, Western Cape, South Africa Crew Life at Sea Full time**Job Description:**We are looking for a skilled Pantry Operations Manager to oversee the preparation and presentation of our pastry and dessert offerings.The successful candidate will have a proven track record of working in a fast-paced kitchen environment and will be able to lead a team of junior pastry chefs.Key Responsibilities:Develop and implement new...
-
Pastry Operations Manager
5 days ago
Cape Town, Western Cape, South Africa Crew Life at Sea Full timeA talented and experienced Pastry Sous Chef is required to join our crew on a luxury cruise ship. We offer a unique opportunity to work in a fast-paced and dynamic environment, creating delicious and visually appealing pastry dishes for our discerning guests.The successful candidate will work under the guidance of the Executive Pastry Chef, developing and...
-
Executive Pastry Chef
2 days ago
Cape Town, Western Cape, South Africa Crew Life at Sea Full timeAbout UsCrew Life at Sea is a leading hospitality company that prides itself on delivering exceptional experiences for our guests. We are seeking an experienced Pastry Specialist and Trainer to join our team.About the RoleWe are looking for a highly skilled and passionate baker to lead our pastry team. As a Pastry Specialist and Trainer, you will be...
-
Senior Pastry Specialist
5 days ago
Cape Town, Western Cape, South Africa Crew Life at Sea Full timeWe are seeking a talented and experienced Pastry Sous Chef to join our culinary team on a luxury cruise ship. As a key member of the crew, you will be responsible for developing and executing menus, managing inventory and supplies, and leading a team of pastry chefs.Qualifications:Minimum of 3 years of experience as a Pastry Sous Chef in a high-volume, fine...
-
Senior Pastry Specialist
2 days ago
Cape Town, Western Cape, South Africa Crew Life at Sea Full timeCulinary Expertise:Crew Life at Sea is seeking a skilled Pastry Chef to join our team. The successful candidate will have extensive knowledge of pastry techniques, ingredients, and flavor combinations, and will be responsible for preparing and presenting a variety of pastries and desserts, developing new menu items with the Executive Pastry Chef, and...
-
Pastry Chef Assistant
4 hours ago
Cape Town, Western Cape, South Africa Crew Life at Sea Full timeJob OverviewThe Demi Chef De Partie Pastry is a critical role in the culinary team, responsible for assisting the Executive Pastry Chef in the preparation and production of all pastry items for the ship's restaurants and events.
-
Executive Pastry Chef Assistant
2 days ago
Cape Town, Western Cape, South Africa Crew Life at Sea Full timeJob Summary:We are seeking a highly skilled and experienced Pasty Arts Manager to join our team at Crew Life at Sea. As a key member of our culinary department, you will be responsible for assisting the Pastry Chef in the preparation and presentation of all pastry and dessert items on board.Key Responsibilities:Assist the Pastry Chef in menu planning and...
-
Bakery and Pastry Team Leader
2 days ago
Cape Town, Western Cape, South Africa Crew Life at Sea Full timeWork with UsWe are looking for a talented Demi Chef de Partie Baker to join our crew.Key ResponsibilitiesAssist the Head Baker in creating and executing a variety of baked goods, desserts, and breads for all dining outlets on board.Ensure that all items meet the highest quality standards and adhere to company recipes and guidelines.Maintain a clean and...
-
Culinary Team Leader
5 days ago
Cape Town, Western Cape, South Africa Crew Life at Sea Full timeCrew Life at Sea is a luxury cruise ship experience provider seeking a skilled and experienced Pastry Sous Chef to join our culinary team. As a key member of the crew, you will be responsible for developing and executing menus, managing inventory and supplies, and leading a team of pastry chefs.Job Overview:We are looking for a highly motivated and...
-
Pastry Chef
3 weeks ago
Cape Town, Western Cape, South Africa HR Supreme Full timeOur client requires a passionate Pastry Chef to join their bakery team.The successful candidate will be responsible for the following:Daily running and overseeing of all pastry preparations.Work closely with the Head Chef to create innovative desserts, pastries and confectionery items.Continuously explore new techniques, flavours and trends in...
-
Chef de Partie Pastry
2 days ago
Cape Town, Western Cape, South Africa Crew Life at Sea Full timeKey Responsibilities:- Prepare and present a variety of pastries and desserts, including cakes, tarts, pastries, and other sweet treats, according to established recipes and standards- Collaborate with the Executive Pastry Chef to develop new menu items and specials- Ensure that all pastries are prepared and presented to the highest quality and visual...
-
Demi Chef De Partie Pastry
5 hours ago
Cape Town, Western Cape, South Africa Crew Life at Sea Full time- Assist the Executive Pastry Chef in the preparation and production of all pastry items for the ship's restaurants and events- Ensure all pastry items are prepared and presented to the highest standards- Follow recipes and maintain consistency in taste, presentation, and portion size- Monitor and maintain stock levels of pastry ingredients and supplies-...
-
Head Pastry Chef
3 weeks ago
Cape Town, Western Cape, South Africa Marriott International Full timeJob title : Head Pastry ChefJob Location : Western Cape, Cape TownDeadline : March 26, 2025Quick Recommended LinksJobs by Location Job by industries JOB SUMMARY FunctionAre you ready to grow your dream career Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic, innovative...
-
Pastry Chef
3 weeks ago
Cape Town, Western Cape, South Africa MSC Cruises Full timeKEY RESPONSIBILITESCheck the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this sectionAdvise your superior of any missing, damaged or otherwise unusable or unsafe equipmentPrepare pastry products as specified by the Executive Chef, and using methods that assure food...
-
Pastry Chef Job Opening
1 day ago
Cape Town, Western Cape, South Africa University of Fort Hare Full timeAbout the RoleWe are seeking a talented Pastry Chef to join our team at the University of Fort Hare. As a key member of our kitchen staff, you will be responsible for preparing and presenting delicious pastries and baked goods.ResponsibilitiesDevelop and implement creative pastry dishes that meet the expectations of our customers.Collaborate with other chefs...
Executive Pastry Team Lead
2 weeks ago
Job Overview:
We are seeking a talented Pasty Sous Chef to join our team on a full-time, 6-month contract. The ideal candidate will possess a strong background in pastry arts, with the ability to work collaboratively in a fast-paced environment.
Key Responsibilities:
Develop and execute visually appealing pastry menus for our discerning guests
Manage inventory and supplies, ensuring all ingredients meet the highest standards
Train and supervise a team of pastry chefs, promoting high-quality standards and efficient production
Maintain a clean and organized pastry kitchen, adhering to strict food safety and sanitation guidelines
Create innovative pastries, desserts, and baked goods that exceed guest expectations
Collaborate with other members of the culinary team to ensure seamless dining experiences
Stay up-to-date with industry trends and techniques, continuously bringing new ideas and creativity to the menu
Assist with ordering and receiving of ingredients and supplies
Adhere to company policies, procedures, and standards
Qualifications:
Minimum of 3 years of experience as a Pastry Sous Chef in a high-volume, fine dining establishment
Culinary degree or equivalent experience
Strong leadership skills and ability to manage a team
Excellent time management and organizational skills
Creative and innovative mindset
Strong knowledge of pastry techniques, ingredients, and flavors
Ability to work in a fast-paced and dynamic environment
Excellent communication and interpersonal skills
Knowledge of food safety and sanitation standards
Ability to work flexible hours, including evenings, weekends, and holidays