Bakery and Pastry Team Leader
3 days ago
Work with Us
We are looking for a talented Demi Chef de Partie Baker to join our crew.
Key Responsibilities
- Assist the Head Baker in creating and executing a variety of baked goods, desserts, and breads for all dining outlets on board.
- Ensure that all items meet the highest quality standards and adhere to company recipes and guidelines.
- Maintain a clean and organized workstation, following all sanitation and safety regulations.
- Train and supervise junior pastry cooks and bakers, ensuring they adhere to company standards and procedures.
- Collaborate with other departments to ensure smooth operations.
- Participate in menu planning and development.
Your Background
- At least 2 years of experience as a Pastry Cook or Baker in a high-volume, upscale restaurant or hotel
- Culinary degree or diploma from a recognized culinary institution is preferred
- Strong knowledge of pastry and bakery techniques and methods
- Ability to work in a fast-paced, high-pressure environment
- Excellent organizational and time-management skills
- Ability to work independently and as part of a team
- Flexibility to work long hours and adapt to changing schedules and demands
- Fluent in English, both spoken and written
- Valid Food Handler's Certificate or equivalent
What We Offer
- Travel opportunities and the chance to work with diverse teams
- Opportunities for career growth and professional development
- Competitive compensation package
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