Halaal Restaurant Leadership Position
4 days ago
About the Role
We are looking for a dynamic and experienced leader with a passion for exceptional food, outstanding customer service, and seamless restaurant operations. As a Halaal Restaurant General Manager, you will be responsible for overseeing all aspects of the restaurant's operations, including kitchen management, stock control, and menu execution.
Key responsibilities include:
- Fully knowledgeable about all menu items, tapas, limited menu items, coffees, teas, cocktails, wines, smoothies, milkshakes, and other beverages
- Full coffee knowledge, with Level 3 barista and bar training in all areas – including milk foaming, shot pulling, and slip management
- Ability to maintain a good working relationship with suppliers and lead a team effectively
- Advanced GAAP knowledge, including capturing invoices, pulling management overview reports, conducting daily stock-takes, and performing daily cash-up procedures
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