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Resort Restaurant Leadership Position
2 weeks ago
We are seeking a talented Restaurant Manager to join our client's esteemed wine estate. As a key leader in the team, this individual will be responsible for delivering exceptional guest experiences, driving business success, and maintaining high standards of quality and service. The ideal candidate will possess a deep understanding of fine dining principles, excellent leadership skills, and a passion for delivering outstanding results.
Responsibilities:
- Oversee daily operations to ensure seamless guest experiences
- Lead a team of professionals to achieve exceptional service standards
- Collaborate with the Food & Beverage Manager and Head Chef to drive business growth
- Develop and implement strategies to enhance customer satisfaction and loyalty
Requirements:
- Grade 12, preferably a tertiary qualification in Food Services Management/Hospitality
- 2-3 years previous Restaurant Manager experience in 5 or luxury establishments
- Excellent leadership and communication skills
- Ability to work under pressure and maintain high standards