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Culinary Hospitality Leader

2 weeks ago

Cape Town, Western Cape, South Africa Ananzi Full time
Responsibilities Summary
  1. Maintain high production, productivity, quality, and customer-service standards in the restaurant.
  2. Ensure efficient restaurant operation and assist in maintaining the restaurant's revenue, profitability, and quality goals.
  3. Implement Village N Life concepts, manuals, SOPs, and logs to maintain consistency in our dining experience.