Culinary Operations Manager
6 days ago
A leading hospitality establishment is seeking a highly skilled Junior Sous Chef to oversee kitchen operations and drive business growth.
About the CompanyWF&A HR Solutions is a reputable provider of payroll and HR solutions, committed to transforming workforce management with expertise and vision.
Job Description- Assist the Head Chef in managing kitchen staff, maintaining high culinary standards, and ensuring consistency in food preparation.
- Collaborate on menu development and seasonal offerings to drive business growth and improve customer satisfaction.
- Lead by example, promoting a culture of innovation and excellence within the kitchen team.
- Proven experience as a Junior Sous Chef or similar role with a strong track record of leadership and team management.
- Culinary qualifications or equivalent training with a focus on health, safety, and hygiene standards.
- Strong passion for food innovation and attention to detail with the ability to thrive under pressure.
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Culinary Operations Manager
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