Culinary Operations Manager

6 days ago


Cape Town, Western Cape, South Africa WF&A HR SOLUTIONS Full time

A leading hospitality establishment is seeking a highly skilled Junior Sous Chef to oversee kitchen operations and drive business growth.

About the Company

WF&A HR Solutions is a reputable provider of payroll and HR solutions, committed to transforming workforce management with expertise and vision.

Job Description
  1. Assist the Head Chef in managing kitchen staff, maintaining high culinary standards, and ensuring consistency in food preparation.
  2. Collaborate on menu development and seasonal offerings to drive business growth and improve customer satisfaction.
  3. Lead by example, promoting a culture of innovation and excellence within the kitchen team.
Requirements
  1. Proven experience as a Junior Sous Chef or similar role with a strong track record of leadership and team management.
  2. Culinary qualifications or equivalent training with a focus on health, safety, and hygiene standards.
  3. Strong passion for food innovation and attention to detail with the ability to thrive under pressure.


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