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Senior Culinary Leader

7 days ago

Cape Town, Western Cape, South Africa Sea Harvest Group Full time

We are seeking a talented Senior Culinary Leader to elevate our hotel's dining experience. This dynamic individual will lead the culinary team, drive innovation, and maintain exceptional standards.

Job Overview :

  • Collaborate with the Executive Chef to conceptualize new menus and refine existing ones.
  • Develop and implement strategies to enhance kitchen efficiency, productivity, and quality.
  • Supervise inventory control, manage food costs, and optimize supply chain logistics.
  • Maintain rigorous kitchen hygiene practices and ensure compliance with health regulations.
  • Foster a culture of growth and learning by mentoring junior chefs.
  • Ensure consistent food quality and presentation.
  • Take on additional responsibilities when the Executive Chef is away.

Qualifications :

  • Valid South African ID or work permit.
  • 2-4 years' experience in a similar hospitality setting.
  • Culinary certification from a reputable institution.
  • Proven leadership and team management skills.
  • Expertise in kitchen operations, inventory control, and food safety.
  • Creativity and enthusiasm for menu design.
  • Ability to adapt to changing circumstances.