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Senior Culinary Supervisor

1 week ago

Cape Town, Western Cape, South Africa WF&A HR SOLUTIONS Full time

A prestigious hotel is seeking a talented Junior Sous Chef to join its culinary team and contribute to delivering exceptional dining experiences.

About the Hotel

Our hotel is a renowned leader in the hospitality industry, dedicated to providing world-class service and amenities.

Job Description
  1. Assist the Head Chef in overseeing all kitchen operations, ensuring seamless food preparation and presentation.
  2. Lead and mentor kitchen staff to maintain high culinary standards and foster a culture of innovation.
  3. Collaborate on menu development and seasonal offerings to drive business growth and improve customer satisfaction.
Requirements
  1. Proven experience as a Junior Sous Chef or similar role with a strong track record of leadership and team management.
  2. Culinary qualifications or equivalent training with a focus on health, safety, and hygiene standards.
  3. Strong passion for food innovation and attention to detail with the ability to thrive under pressure.