Executive Pastry Artisan for a Boutique Hotel

5 days ago


Centurion, Gauteng, South Africa Restaurant Careers Full time
Job Summary
The Restaurant Careers team is seeking an exceptional Executive Pastry Artisan to join our esteemed boutique hotel in the Centurion area. This is an exciting opportunity for a highly skilled pastry professional to lead our pastry and dessert department, driving culinary innovation and excellence.

About Us
We are a renowned hospitality group dedicated to providing exceptional dining experiences. Our commitment to quality, creativity, and customer satisfaction has earned us a reputation as one of the top hospitality providers in the industry. As a key member of our team, you will be responsible for creating stunning pastries, desserts, and other sweet treats that showcase your artistic flair and culinary expertise.

Key Responsibilities
This role involves managing the pastry and dessert department, ensuring seamless execution of our culinary vision. Your primary focus will be on developing and implementing creative menus, managing inventory, and maintaining high standards of presentation and taste. Additionally, you will oversee a team of skilled pastry professionals, providing guidance and mentorship to help them grow in their roles.

Requirements
To succeed in this position, you must possess a formal diploma or certificate in professional cookery or culinary arts. A minimum of 5 years' experience in pastry, preferably in a hotel environment, is essential. Your extensive experience in creating pastries and desserts should be accompanied by strong baking skills, creativity, and passion for food. Ability to create and follow recipes, excellent plating abilities, and working under pressure are also crucial attributes for this role.

Salary and Benefits
We offer a competitive salary range of R14,000 to R16,000 net per annum, making it an attractive career opportunity for talented pastry artisans. As part of our team, you will enjoy a dynamic work environment, opportunities for growth and development, and the chance to be part of a successful hospitality business.

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