Executive Pastry Artisan for Boutique Hotel
1 month ago
Restaurant Careers is seeking an experienced Pastry Chef to lead the pastry and dessert department of our prestigious boutique hotel located in the heart of Centurion. As a key member of our culinary team, you will be responsible for crafting exquisite pastries and desserts that exceed our guests' expectations.
Key Responsibilities:
- Manage the pastry and dessert department to ensure exceptional quality and presentation.
- Create innovative and visually appealing pastry and dessert offerings.
- Maintain high standards of food safety and hygiene practices.
Requirements:
- 5+ years of experience as a Pastry Chef in a reputable hotel or restaurant environment.
- Diploma or certificate in professional cookery or culinary arts.
- Extensive knowledge of baking techniques and ingredients.
- Excellent leadership and communication skills.
Compensation:R 14 - R 16 K net per annum. This salary range reflects the hotel's commitment to attracting and retaining top talent in the industry.
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Centurion, Gauteng, South Africa Restaurant Careers Full timeJob SummaryThe Restaurant Careers team is seeking an exceptional Executive Pastry Artisan to join our esteemed boutique hotel in the Centurion area. This is an exciting opportunity for a highly skilled pastry professional to lead our pastry and dessert department, driving culinary innovation and excellence.About UsWe are a renowned hospitality group...
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