Hotel Pastry Chef

Boutique Hotel in the Centurion area is looking for a Pastry Chef. Formal Diploma or certificate in professional cookery / culinary arts will be beneficial. Applicants must have 5 or more years’ experience in pastry, preferably in a Hotel environment. Must have extensive experience in creating pastries and desserts. Strong baking skills essential. The...

Boutique Hotel in Centurion Area Seeks Seasoned Pastry ExpertRestaurant Careers is seeking an experienced Pastry Chef to lead the pastry and dessert department of our prestigious boutique hotel located in the heart of Centurion. As a key member of our culinary team, you will be responsible for crafting exquisite pastries and desserts that exceed our guests'...

Boutique Hotel Job DescriptionRestaurant Careers is seeking a skilled and experienced Pasty Chef to join our culinary team in the Centurion area.About Us:We are a reputable boutique hotel dedicated to providing exceptional dining experiences to our guests. Our hotel boasts an elegant atmosphere, comfortable rooms, and a range of facilities to ensure a...

Job SummaryThe Restaurant Careers team is seeking an exceptional Executive Pastry Artisan to join our esteemed boutique hotel in the Centurion area. This is an exciting opportunity for a highly skilled pastry professional to lead our pastry and dessert department, driving culinary innovation and excellence.About UsWe are a renowned hospitality group...

**Job Advert Summary**: **ANEW Hotel Centurion **is looking for a **Cook** to join the winning team. The preparation and delivery of high-quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, according to the required standards of the...

**Job Advert Summary**: **ANEW Hotel Centurion **is looking for a **Cook** to join the winning team. The preparation and delivery of high-quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, according to the required standards of the hotel....

Gauteng, Centurion **HORECA****: - Food Services (Accounts Manager)** The purpose of this position will be to: 1. Handle all Food Service Accounts including, but not limted to, industries such as hotel, restaurant and catering. 2. Manage all sales-related activities that gravitate around food, beverage and hospitality. **Qualifications**: - Grade 12 -...

Restaurant General Manager Overview The General Manager is responsible for managing the daily operations of our restaurant. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General Manager reports to the Operations Manager. **ESSENTIAL...