Executive Culinary Operations Manager
1 day ago
We are seeking a highly skilled and experienced Executive Culinary Operations Manager to join our dynamic kitchen team at The Legends Agency. This role offers an exciting opportunity to work alongside our Executive Chef and contribute to creating unforgettable dining experiences.
The successful candidate will oversee daily operations, ensuring top-notch food quality and presentation. Key responsibilities include supervising junior staff, maintaining safety and hygiene standards, managing inventory, and training the team to uphold high culinary standards.
As a Senior Sous Chef, you will be responsible for driving menu innovation and working collaboratively with the Executive Chef to achieve business objectives. Your exceptional leadership skills and culinary expertise will be instrumental in delivering exceptional results.
To be successful in this role, you will require:
- a minimum of 2 years' experience as a Senior Sous Chef in a similar environment
- proficiency in English (reading, writing, speaking)
- competence in Microsoft Office (Word, Excel, PowerPoint, Outlook)
- kitchen knowledge and familiarity with hotel kitchen operations
Salary: We offer a competitive salary range of $60,000 - $80,000 per annum, commensurate with experience. If you have a passion for culinary excellence and are eager to elevate your career, we encourage you to apply.
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