Executive Culinary Manager
2 weeks ago
Job Description:
About the Role:
- We are seeking an experienced Sous Chef to join our team at Rad Resources.
- The successful candidate will be responsible for managing the day-to-day delivery of food production and culinary teams within a specific outlet.
- The ideal candidate will have a strong track record of delivering quality culinary products, maximizing revenue through operational efficiencies, and operating equipment and stock in line with company standards.
Requirements:
- A 3-year culinary diploma or equivalent national culinary qualification at a diploma level.
- Membership with the South African Chefs Association and other relevant culinary accreditation.
- At least 5-6 years of experience and a track record in a similarly graded hotel/restaurant kitchen environment, with at least 2 years of experience as a chef de partie.
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