Executive Culinary Operations Manager

2 weeks ago


Cape Town, Western Cape, South Africa The Legends Agency Full time

The Legends Agency is seeking a highly skilled Executive Culinary Operations Manager to lead our dynamic kitchen team.

This key role involves overseeing daily operations, ensuring top-notch food quality and presentation, and driving menu innovation in collaboration with our Executive Chef.

Responsibilities:

  • Supervise junior staff members, maintaining high standards of safety and hygiene in the kitchen.
  • Manage inventory effectively to minimize waste and optimize resources.
  • Train your team to uphold our high culinary standards, fostering a culture of excellence and continuous improvement.
  • Collaborate with cross-functional teams to drive business growth and ensure seamless execution.

Requirements:

  • A minimum of 2 years' experience in a similar role within a 4/5-star hotel or restaurant environment.
  • Proficiency in English (reading, writing, speaking) as well as Microsoft Office (Word, Excel, PowerPoint, Outlook).
  • Familiarity with hotel kitchen operations and the ability to work efficiently in a fast-paced environment.

Compensation Package: The estimated annual salary for this position is approximately $65,000-$80,000, depending on qualifications and location. Our agency offers a competitive benefits package and opportunities for professional growth and development.



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