Executive Culinary Manager

About NeptuneEstablished in 1975, Neptune is a leading contract catering company in South Africa with a strong presence across the country. With over 300 sites and a team of more than 5,000 employees, including chefs, dieticians, and human capital specialists, we offer a wide range of catering services to clients in various industries.We pride ourselves on...

Fempower Personnel is seeking an exceptional Executive Culinary Director to lead our culinary team.We offer a competitive salary of $90,000 per year, commensurate with experience.Job DescriptionThe successful candidate will be responsible for overseeing the kitchen's operations, ensuring high-quality dishes are prepared and presented to our clients. Key...

Culinary Operations and Team LeadershipCrew Life at Sea is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for overseeing all aspects of food production, menu planning, and recipe development.Key Responsibilities:Culinary Operations: Assist the Executive Chef in...

Job Description:About the Role:We are seeking an experienced Sous Chef to join our team at Rad Resources.The successful candidate will be responsible for managing the day-to-day delivery of food production and culinary teams within a specific outlet.The ideal candidate will have a strong track record of delivering quality culinary products, maximizing...

We are seeking an experienced and skilled Executive Culinary Director to join Wild Dreams Hospitality. This is a challenging and rewarding role that requires strong leadership, creativity, and passion for culinary arts.About the RoleAs our ideal candidate, you will have a degree in culinary arts or equivalent qualifications from a recognized institution. You...

About Our OpportunityWe are seeking a highly motivated and experienced Executive Culinary Lead to join our team at a large family style restaurant in the picturesque area of Constantia, Cape Town.Compensation PackageThe successful candidate can expect a salary range of R180,000 to R220,000 per annum, commensurate with qualification and experience.Job...

At Career Custodians, we're seeking a highly skilled Sous Chef to join our team at The Bay Hotel. As a key member of our culinary team, you'll work closely with our Executive Chef to deliver exceptional dining experiences that meet our luxury standards.Key Responsibilities: Assist in managing kitchen operations, overseeing food preparation, and ensuring high...

Job Purpose: As a skilled Executive Chef, you will be responsible for providing top-notch culinary products that meet corporate food quality standards. Your passion for culinary excellence will make a difference in the world of cruise dining. We are seeking a talented and experienced chef to lead our culinary team and ensure that every meal served meets the...

About This OpportunityJoin a dynamic team at Marriott International as an Executive Culinary Team Lead. This exciting role is perfect for experienced culinary professionals who are passionate about delivering exceptional dining experiences.

At Recruitment Solutions, we are seeking an experienced Executive Culinary Director to lead our team in providing exceptional culinary experiences for guests.We estimate the salary for this role to be around $80,000 - $120,000 per annum, based on industry standards and location.The ideal candidate will have a Matric Certificate completed, as well as a...

About the RoleOn Line Personnel is seeking a highly motivated and experienced Executive Culinary Specialist to join our team. This is an excellent opportunity for a passionate and skilled Chef who is looking to take their career to the next level.The ideal candidate will have a strong background in culinary arts, with experience in managing large teams and...

Job Title: Executive Asian Culinary SpecialistJob Summary:We are seeking an exceptional Executive Asian Culinary Specialist to join our team at Fempower. As a key member of our culinary team, you will be responsible for bringing creativity and authenticity to our menu.Reports to: Executive ChefSubordinated positions: NilWork Hours and Benefits:176 hours per...

Job Title: Sous ChefAbout the RoleAs a Sous Chef at Rad Resources, you will be responsible for managing the day-to-day operations of our culinary team. This is an exciting opportunity to join a dynamic and growing company.Key ResponsibilitiesManage the kitchen team to deliver high-quality food products within budget and timeframe.Develop and implement...

Culinary VisionaryWe are seeking a visionary culinary leader to spearhead the success of our plant-based culinary operations. The ideal candidate will possess a strong passion for innovative, plant-based cuisine and exceptional leadership skills to motivate and inspire a team.Key Responsibilities:Develop and implement creative, plant-based menus that meet...

Culinary Operations Manager JobThe esteemed ABC Worldwide luxury 5-star hotel seeks a skilled and experienced Culinary Operations Manager to lead the culinary team across all outlets. The ideal candidate will possess strong management skills, creativity in the kitchen, and a commitment to staff development.Oversee culinary operations, ensuring high standards...

JOB PURPOSE We are seeking a highly skilled and experienced Executive Chef to join our team at MSC Cruises. As a key member of our culinary team, you will be responsible for providing top-notch products and upholding food quality standards in line with corporate guidelines. KEY RESPONSIBILITIES * Conduct daily food tastings to ensure quality and standards...

The Night Chef at The Royal Portfolio is a critical role that requires exceptional leadership and culinary expertise. This position ensures the smooth operation of the kitchen during the night shift, from 23:00 to 08:00, and maintains the highest standards of the hotel.Main Responsibilities:Assist the Executive Chef and Senior Sous Chefs in managing the...

As a key member of our culinary team at Crew Life at Sea, the Executive Japanese Culinary Specialist will be responsible for creating and executing innovative Japanese dishes that showcase our commitment to quality and consistency.Key Responsibilities: Plan and prepare authentic Japanese cuisine for our guests and crew members, ensuring high standards and...

We are seeking a skilled Executive Culinary Leader to oversee daily back-of-house Mojo market operations. This role requires supervising food prep and cooking, maintaining a fully stocked kitchen inventory, and adhering to safety and cleanliness standards. To be successful, you should be able to manage our kitchen staff and guide them to deliver quality food...

Job Title: Executive ChefAs the Executive Chef at MSC Cruises, you will be responsible for leading our culinary team to deliver exceptional dining experiences to our guests. Your expertise in food preparation, kitchen management, and team leadership will be essential in maintaining our high standards of quality and service.Key Responsibilities:Ensure that...