Executive Culinary Operations Manager

6 days ago


Cape Town, Western Cape, South Africa The Legends Agency Full time

We are seeking a highly skilled Executive Culinary Operations Manager to join our team at The Legends Agency. This role offers a competitive salary of $**90,000** per annum.

In this position, you will be responsible for overseeing daily kitchen operations, ensuring exceptional food quality and presentation, and driving menu innovation. You will work closely with the Executive Chef to create unforgettable dining experiences.

Your key responsibilities will include:

  • Supervising junior staff: Providing guidance, support, and training to junior staff members to help them grow professionally.
  • Maintaining safety and hygiene standards: Ensuring that all kitchen staff adhere to high culinary standards, maintaining a clean and safe working environment.
  • Managing inventory: Overseeing the management of kitchen supplies, ingredients, and equipment to optimize efficiency and reduce waste.
  • Training and development: Developing and implementing training programs to enhance the skills and knowledge of kitchen staff.

To be successful in this role, you will require:

  • Education: A minimum of Grade 12 or equivalent.
  • Language Skills: Proficient in English (reading, writing, speaking).
  • Technical Skills: Competent in Microsoft Office (Word, Excel, PowerPoint, Outlook).
  • Experience: Minimum 2 years in a similar role within a 4/5-star hotel.
  • Kitchen Knowledge: Familiarity with hotel kitchen operations.

The successful candidate will have excellent leadership and communication skills, with the ability to motivate and inspire a team. If you are passionate about delivering exceptional culinary experiences and leading a dynamic kitchen team, we encourage you to apply for this exciting opportunity.



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