Executive Culinary Director
1 day ago
Fempower seeks an exceptional Executive Culinary Director to lead our culinary team. As a key member of our kitchen operations, you will oversee all aspects of food preparation and service.
Job Summary
The ideal candidate will have 5+ years of experience as a Head Chef, with a proven track record of managing high-volume kitchens. You will be responsible for developing menus, controlling food costs, and ensuring exceptional quality and presentation.
Duties and Responsibilities
* Develop and implement new menu concepts to drive sales growth and improve customer satisfaction
* Lead a team of cooks and kitchen staff to achieve exceptional service standards
* Maintain high levels of kitchen efficiency, productivity, and safety
* Collaborate with our purchasing team to source high-quality ingredients at competitive prices
Requirements and Qualifications
* Proven experience as a Head Chef in a high-volume kitchen environment
* Strong leadership and communication skills
* Ability to work effectively in a fast-paced environment
* Excellent culinary knowledge and creativity
* Familiarity with restaurant management software and point-of-sale systems
* Bachelor's degree in Culinary Arts or related field (or equivalent experience)
What We Offer
* Competitive salary: $80,000 - $100,000 per year
* Opportunities for professional growth and development
* Collaborative and dynamic work environment
Contact Information
Please submit your resume and cover letter to apply for this exciting opportunity.
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