Senior Culinary Operations Manager
18 hours ago
Job Summary:
We are seeking a highly experienced and skilled Senior Culinary Operations Manager to join our crew at Crew Life at Sea.
About the Role:
The Senior Culinary Operations Manager will be responsible for assisting the Executive Chef in managing the daily operations of the galley, overseeing the preparation and presentation of all meals according to company standards, and working closely with the Executive Chef to develop and execute menus that meet guest preferences and dietary requirements.
Key Responsibilities:
- Assist the Executive Chef in managing the galley’s daily operations
- Oversight of meal preparation and presentation
- Collaboration with the Executive Chef on menu planning and development
- Inventory management and supply chain optimization
- Leadership and training of junior chefs and kitchen staff
- Maintenance of a clean and organized galley, adhering to sanitation and safety regulations
- Cross-departmental collaboration to ensure smooth operations and guest satisfaction
- Staying updated on industry trends and incorporating new techniques and recipes into menu planning
- Compliance with company policies and procedures
Requirements:
- Prior experience in a similar role, preferably in a high-volume, fine dining establishment or cruise ship
- Culinary degree or equivalent experience and training
- Strong knowledge of various cooking techniques and cuisines
- Excellent leadership and communication skills
- Ability to work well under pressure and in a fast-paced environment
- Attention to detail and commitment to quality
- Flexibility to work long hours, including evenings, weekends, and holidays
- Pass a pre-employment medical examination and obtain necessary travel documents
Compensation:
The estimated salary for this position is $60,000 - $80,000 per annum, commensurate with experience.
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