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Executive Culinary Director
1 month ago
Job Title: Executive Chef
About the Role:
We are seeking an experienced Executive Chef to lead our culinary team at ANEW Hotels & Resorts. The successful candidate will be responsible for providing an efficient and cost-effective food service to our establishment.
Key Responsibilities:
- Develop and implement menus that meet the highest standards of quality and presentation.
- Manage kitchen operations to ensure timely and efficient food preparation and service.
- Lead and motivate a team of chefs and kitchen staff to achieve exceptional results.
- Monitor and control food costs to ensure profitability.
- Collaborate with other departments to ensure seamless service delivery.
Requirements:
- Proven experience as an Executive Chef in a similar establishment.
- Strong leadership and management skills.
- Excellent culinary skills and knowledge of food safety and hygiene practices.
- Ability to work under pressure and meet deadlines.
- Strong communication and interpersonal skills.
What We Offer:
Competitive salary and benefits package.
Opportunities for career growth and development.
A dynamic and supportive work environment.